Lessons Learned on Freezing Pies
For Thanksgiving this year, I decided to try something new. I had some down time a few weeks before the big day so I made my famous Dutch Apple Pie and Pumpkin Pie and froze them. For the pumpkin, a...
View ArticleHappy Anniversary, She’s on the Run!
Although it seems like just yesterday that She’s on the Run came to be, one whole year has gone by (I can’t even believe it). But when I look at my first post, it reminds me how much has changed. I’ve...
View ArticlePerfect for Christmas: Homemade Thin Mints
I haven’t met anyone who doesn’t love a good Thin Mint from their local Girl Scouts (or heck, a whole roll :) ). The only problem is that these goodies only come around once a year. Lucky for you, you...
View ArticleHoliday Brunch, Italian-Syle
Let’s face it, Christmas is usually about the main course. The prime rib…the ham. Oh, and don’t forget the dessert tray. With so many cookies, fruitcakes and pies, most of us are so busy looking...
View ArticleHomemade English Toffee
Heath Bars are one of my favorite candies. Although I’ve attempted lollipops and caramels, I’ve never walked into toffee territory until this holiday season. Since I made this English Toffee two days...
View ArticlePeanut Butter S’mores Rice Krispie Treats
Training Today I’m posting now because I skipped the gym (gasp!). I knew it was going to happen because I felt like a bag of bones yesterday after a 5-mile run on Monday night and getting up Tuesday...
View ArticleHomemade Food Gifts Recipe Roundup
‘Tis better to give than receive. For cooks getting crafty in the kitchen, this couldn’t be more true. There’s just something about presenting someone with a gift you made yourself that means so much...
View Article